Steps: We heat the grill and anoint it with a little olive oil, a small smear, and then plant the roasting sticks in each grain of corn. Grill them on the grill until they turn golden, and flip them approximately every five minutes on each side. Add salt and spices like cumin to taste.
Steps: Chop the tomatoes. We add chopped parsley and onion slices. We add pomegranate, molasses, salt, lemon juice and olive oil. Delicious salad for any meal!
Ingredients:
parsley
Ground black pepper
Salt
Scotch
Chicken Pieces
Chopped veal
Chopped tomato
Chopped onion
Chopped onion
Chopped green pepper
Steps:
We mix the parsley and mix one half of lamb meat and the other half of the lamb. Do not forget why put the salt according to the quantity and this is the kebab method. Now, the method of slicing, we bring veal meat and cut it in a square shape and it is suitable for a skewer that is put on it, then we put black pepper, then salt according to the quantity.
Now we come to the chicken pieces (shish tawook) that have their own sauce and it consists of tomato sauce, ketchup, onions, a little green pepper and salt.
Ingredients:
5 potatoes, washed and chopped, and left in the skin
Spoon salt and black pepper
ΒΌ cup olive oil
3 tablespoons butter
3 smashed garlic cloves
Organo spoon
3 tablespoons of lemon
A kilo and a half of chicken wings, cleaned and washed
Steps:
Put in a bowl of pepper, salt, lemon, oil, butter, garlic and argano. Mix them in a tray. Put the potatoes on it and put the mixture on it, then put it in a hot oven for 45 minutes. With chicken spice, put salt, black pepper, olive oil, seasoning, grill and spice and put in a barbecue bag and put in the oven for 45 minutes, served with mayonnaise or ketchup
Ingredients:
whatever you have in season!
Steps:
Put the vegetables in layers on each skewer: one small tomato, a thick slice of onion, and a thick slice of pepper works well. You can add a cube of halloumi cheese. Place on the barbecue and rotate every few minutes until golden brown.